Facts and Figure about Yak
The yak (Bos grunniens) is a long-haired mammal that is native to the Himalayan region of South Central Asia, including parts of Tibet, Nepal, Bhutan, and India. It belongs to the family Bovidae, which also includes domestic cattle, bison, and buffalo. Moreover, Yaks are well adapted to living in high altitudes, with thick fur to protect against the cold and low-oxygen environments. They are herbivores, primarily grazing on grasses, herbs, and lichens. In addition to their meat, yaks are also used for their milk, which is high in fat and protein, and for their wool, which is used to make clothing and other textiles. Yaks are an important part of the culture and economy of the Himalayan region, and they are also used for transportation, as pack animals, and in traditional ceremonies and festivals. Yaks are members of the bovine family and are related to cows and buffalo, all of which are likely descended from aurochs, an extinct species of cattle. The key difference between the two sp