Aryan Cuisine

  Quroot is a dairy product made with dehydrated plain yogurt that is combined with salt and typically shaped into small balls. Natural plain yogurt is added to a cheesecloth or muslin, then the liquid is squeezed out, and the resulting curd is allowed to drain for a few days until it dries out completely and becomes thick. The ancient form of kashk is a porridge of grains fermented with whey and dried in the sun. The long shelf-life and nutritional value of kashk made it a useful item for peasants during the winter months, as well as soldiers and travelers. Kashk is the origin of tarhana found in the moderns’ cuisines of Turkey and Greece, where it is called trachanas (τραχανάς). Modern kashk is usually a dish of dried buttermilk that can be crumbled and turned into a paste with water. This coarse powder can be used to thicken soups and stews and improve their flavor, or as an ingredient in various meat, rice or vegetable dishes. Drying allows a longer shelf life for the product. Kash

The Scoville scale and the heat meter list numerous chili pepper varieties sorted by their pungency and their capsaicin content in Scoville Heat Units (SHU). We have a simple scoville scale image and a detailed searchable and interactive html5 scoville scale table. The Scoville scale invented by the American pharmacologist 1912 Wilbur Scoville. It serves to determine the degree of pungency of fruits of the genus Capsicum, which includes peppers and chilis. The Scoville scale was originally based on the so-called Scoville Organoleptic Test developed by Wilbur Scoville. Here, a sample of chili was prepared and repeatedly diluted with water until the test subjects no longer felt any heat. The degree to which the subjects could (subjectively) taste no more heat in the sample was called SHU (Scoville Heat Units). Of course, no subjective tests will be carried out today. Determination of the Scoville Heat Units of fruits of the genus Capsicum The degree of pugency of a chili is determin

The SHU scale determines the concentration of capsaicinoids within peppers. By measuring the capsaicin content, you can find out the spiciness level of each pepper Árbol chilies (Scoville: 2,000,000) Are thin, bright red, spicy dried peppers, and part of the highly variable species Capsicum annuum. The name árbol (which means 'tree,' in reference to the woody stems) is applied to both fresh and dried chili peppers. They're prized for their sharp, bright flavour, spiciness, and their ability to add a vibrant colour to dishes. Árbol chilies originated in Mexico where they are popular and commonly used. Bhut Jolokia (Scoville: 1,000,000) Commonly referred to as ghost chile, this pepper was at one point the hottest pepper in the world and received a great amount of attention for it. The pepper originates from India and should be used sparingly, as it can be quite overpowering when added to dishes. Carolina Reaper Pepper (2,200,000 SHU) Carolina Reaper claimed the t

Scoville Heat Units Scoville Level Hot Sauce Producer 16,000,000 SHU 10+++ Blair's 6 A.M. (Pure Capsaicin crystals) Blair's Sauces and Snacks 14,725,000 SHU 10+++ Blair's Holiday Reserve 2005 (Extract) Blair's Sauces and Snacks 14,200,000 SHU 10+++ Meaty Vegan’s Experiment 1064 (Extract) Meaty Vegan 13,500,000 SHU 10+++ Blair's Halloween Reserve 2006 (Extract) Blair's Sauces and Snacks 10,000,000 SHU 10+++ Blair’s Caldera Hot Sauce Top (Extract) Blair's Sauces and Snacks 9,600,000 SHU 10+++ Texas Creek Pure Evil 9.6 Capsaicin Drops Texas Creek 9,000,000 SHU 10+++ Mad Dog 357 Plutonium No. 9 (Extract) Ashley Food Company 7,100,000 SHU