Mughalai Food and Sex
Turmeric Turmeric has been used for centuries in India as a curry ingredient, and as an antiseptic for cuts. Now research shows it also has potential against a wide range of diseases, from cancer to arthritis, and diabetes to dementia. The main active ingredient of the spice, curcumin, is being used in new clinical trials for the prevention of Alzheimer's and the treatment of psoriasis. It is also on a trial for use in colon cancer. But turmeric is not the only curry ingredient with health-boosting compounds. New research shows there are ten key ingredients found in popular curries such as Madras , which have been linked to health benefits in conditions as diverse as lung cancer, heart disease, asthma, constipation, dementia, period pain, osteoarthritis and even loss of libido. FENUGREEK The leaves and ground spice from the seed are used in many sauces, including vindaloo and the hot curries of Sri Lanka . One study found that fenugreek seeds may be effective against breast cancer...