Sous Vide
Sous vide is a method of cooking in vacuum sealed plastic pouches at relatively low temperatures for fairly long times.. The intention is to cook the item evenly, and not to overcook the outside while still keeping the inside at the same "doneness", keeping the food juicier. Sous vide differs from conventional cooking methods in two fundamental ways: 1 - the raw food is vacuum sealed in heat-stable, food-grade plastic pouches 2 - the food is cooked using precisely controlled heating. The SousVide Supreme is the world's first water oven designed to bring the respected sous vide cooking technique to kitchen countertops. The SousVide Supreme Demi is so simple to use, anyone can cook like a gourmet chef.