Aryan Cuisine

  Angus is the name of the breed of cattle that was specifically bred from cattle indigenous of Scotland it’s a black-hided breed without horns. It is believed that nearly all the Black Angus cattle alive today came from the results of Watson’s attempts to maximize the black hide of these animals. In the 1870s these cattle were brought to the United States and by the 1880s, the American Angus Association was founded. From there it spread around the world. The term Angus does not imply that the beef is organic, natural, or of a higher grade than any other type of beef. This type of beef develops with better marbling (the amount of intramuscular fat) than most cattle. Most people agree that marbling improves flavor, tenderness, and keeps meat moist while cooking, especially at high temperatures. History Scotland Near About 1800s, the hornless cattle in Aberdeenshire and Angus were called Angus doddies. Hugh Watson was the founder of the breed; he was instrumental in selecting the b

    World second biggest Himalayan Salt Mine in Pakistan Salt mainly made from sodium chloride and other chemical compounds, salt is found throughout seawater and various rock formations. Salt is a naturally occurring mineral located almost everywhere in the world, from the ponds of France to the caves of Pakistan. Salt is one of the most sought after substances in the world not only for its flavor enhancing, but for also being essential to the human body in order for the brain to send vital electrical signals throughout the body. It is so desired by humankind that it was once a form of payment in Ancient Roman times, which is where we get the word "salary." Salt is most commonly used for flavoring foods as it enhances their aroma. It is also excellent for food preservation and cleaning due to its antibacterial properties. Different types of salt can have different effects on your foods, so it's important to select the right salt for your application. One thing th