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Sajji - Baluchi dish

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Sajji is a popular dish in Baluchistan province of Pakistan. It consists of whole lamb, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at the 'rare' stage. It is served with a special bread "Kaak", "roti" or "naan", which is baked in an oven, wrapped around a stone "tandoor". Sajji is favorite dish of Baloch people and is available in all regions of Pakistan. Regional varieties are found with subtle differences in flavoring notably in the urban centers of Karachi, Islamabad or Lahore, uses chicken instead of lamb, and is roasted until it is medium or well-done. For making Sajji the meat is roasted to a delightful degree of tenderness and is not very spicy. It is a whole leg of lamb or whole chicken deliciously marinated in local herbs and salt, barbecued beside an open fire. It is very popular amon

Baluchistan Cuisine

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Baloch cuisine refers to the food and cuisine of the Baloch people from the Baluchistan region, compromising the Pakistani Baluchistan province as well as Sistan and Baluchistan in Iran and Baluchistan, Afghanistan. Baloch food has a regional variance in contrast to many other cuisines of Pakistan.  Sajji is a native dish of the desert province of Baluchistan and it is most popular in Balochi cuisine. It consists of whole lamb, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is favorite of Baluchistan natives, where most are nomads.  It is served with a special bread "Kaak", "roti" or "naan". Prominent Baloch dishes such as the lamb-skewd Sajji have gained massive popularity among different parts of Pakistan, including the food hubs of Karachi and Lahore. Regional varieties are found with subtle differences in flavoring  using chicken instead of lamb

Star Ratings Explained

Five Star These are hotels that offer only the highest level of accommodations and services. The properties offer a high degree of personal service. Although most five star hotels are large properties, sometimes the small independent (non-chain) property offers an elegant intimacy that cannot be achieved in the larger setting. The hotel locations can vary from the very exclusive locations of a suburban area, to the heart of downtown. The hotel lobbies are sumptuous, the rooms complete with stylish furnishing and quality linens. The amenities often include: VCR ′ s, CD stereos, garden tubs or Jacuzzis, in-room video library, heated pools and more. The hotels feature up to three restaurants all with exquisite menus. Room service is usually available 24 hours a day. Fitness Centers and valet and/or garage parking are typically available. A concierge is also available to assist you. Typical National Chains:  Ritz Carlton, Four Seasons. Four Star Mostly large, formal hotels with

HOW A PINCH OF BAKING SODA CAN CHANGE YOUR LIFE IN 10 WAYS

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Although we use it frequently in our everyday life, baking soda is still a mystery to a lot of people regarding its qualities. Besides it’s good for cooking, it provides numerous health benefits to the human health. Baking soda is made of sodium bicarbonate and it is mostly used for boosting the dough, adding texture and flavor to it. It is also known as nahcolite, which is a derivative of mineral natron. Centuries back, people used it for cleaning their houses and yards. But, in 1920s , baking soda was firstly used for medical purposes. Baking soda is inexpensive and you can easily find it in all markets. It is used for healing of injuries and as a cosmetic product, too. So, take a look how you can use baking soda in 11 other different ways. Natural Deodorant Antiperspirants have a lot of aluminum and parabens, so in case you want to get rid of the heavy compounds, baking soda is the right thing for you. Apply some soda under your armpits and the smell will disappear INS

HERE ARE THE 15 INGREDIENTS THAT WILL IMPROVE YOUR VISION AND YOUR BRAIN!

They are all natural and delicious, so including them into your everyday diet will offer you numerous benefits. 1-Rosemary:the rosemary is one of the most powerful ingredients to increase your memory and improve your concentration. It has been proved that its chemical composition increases the cerebral yield and its smell is very agreeable. Put a pot with rosemary in your home or use rosemary essential oilfor massages or spice up your meals! 2-Beet: it improves the blood flow in our body and brain. 3-Whole eggs: they sharpen your memory. The egg yolks contain colime that offers numerous benefits for the brainhealth. 4-Fish:they contain Omega-3 fatty acids that are essential for the cerebral health. 5-Avocado:they increase the blood flow to the brain. 6-Blueberries: this fruit has excellent antioxidants that protect the brain from aging. 7-Onion: they improve the memory. It is better to consume it raw. 8-Whole grains:they contain Omega-3, fiber and complex carbohydrate

Basmati Rice

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Basmati is one of the best known varieties of rice out there. The word "basmati" comes from the Sanskrit word "vasmati" which means "fragrant" or "aromatic." Long-grained, extremely aromatic, with a light nutty flavor, basmati is grown in the north of India and Pakistan, mainly using traditional growing methods. In Pakistan In Pakistan, 95 percent of the basmati rice cultivation takes place in the Punjab Province  where total production was 2.47 million tonnes in 2010. Pakistani varieties Basmati 370 (Pak Basmati), Super Basmati (Best Aroma), Basmati Pak (Kernal), 386 or 1121 basmati rice, Basmati 385, Basmati 515, Basmati 2000 and Basmati 198. In India The areas of basmati rice production in India are in the states of   Uttar Pradesh,   Punjab,   Haryana,   Rajasthan,   Himachal Pradesh,   Delhi,   Uttarakhand,   Madhya Pradesh   and   Bihar. India's total basmati production for the July 2011–June 2012 crop year was 5 million tones. In Ind