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History of Tharid ثريد (Sareed)

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Hazrat Abbas Radi Allahu anhu reports that the most favorite dish of the Nabi Salla Allahu ta'ala 'alayhi wa Sallam was sareed. This is a mixture of bread, broken and mixed up with curry and is beneficial for it strengthens the thinking process and helps digestion according to our Nabi Salla Allahu ta'ala 'alayhi wa Sallam Tharid is a most famous dish in Muslim world. It is liked by Prophet Muhammad (Peace be upon him). Prophet Muhammad Said Ayesha surpassses other women s tharid surpasses other dishes. Hazrat Salmaan (R) said that the Messenger of Allah (S) said: Blessings are found in three things, the Group (Al-Jama'ah), Ath-thareed (a type of food) and As-Sahoor (the Pre-dawn meal)." [At-Tabaraanee, Abu Na'eem] Al Thareed, meaning literally "small pieces (of bread or food) which have been cut" is a traditional Gulf Arab dish which is even mentioned in the above hadeeth, has its variations in South Asia and the whole Arab states too. Th
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History of Kopi Luwak coffee

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Kopi Luwak is the world’s most exclusive (and most expensive) coffee. The main factor of its high price is the uncommon method of production. It is produced from coffee beans which have been partially digested by the Indonesian palm civet and then excreted Origin The origin of kopi luwak is closely connected to the history of coffee production in Indonesia; Dutch colonialists established coffee plantations in Indonesia and imported beans from Yemen. In the 19th century, farmers in central Java started to brew and drink coffee from excreted beans collected at their plantations Civet species Civets are small carnivores. They belong to one of the most ancient families of Feliformia ("cat-like" animals): the Viverridae family. Whilst they are cat-like, civets are not cats. ​Like common palm civets, masked palm civets are popular pets in Indonesia and can be found in urban environments in greater numbers than before the civet pet trade became part of a popular wild pet subculture
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History of Biryani بریانی

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Etymology The word "biryani" is an Urdu word derived from the Persian language, which was used as an official language in different parts of medieval India, by various Islamic dynasties. One theory is that it originates from "birinj", the Persian word for rice. Another theory is that it derives from "biryan" or "beriyan" (to fry or roast). Origins The Indian subcontinent has a history of foreign rulers, with each ruler introducing the country to various cultures and traditions as well as cuisines. The Turks, Afghans, Persians, and Arabs have left behind a rich culture of foods and feasts, while the Europeans have introduced the country to the popular vegetables such as potatoes and tomatoes The connections of the dish may have changed over a period of time. First it was consider as a Royal dish of the Mughal Courts and then gradually known as a celebration dish, which made for special occasions like Eid , Ramadan, weddings or some course of fes
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