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Tharid ثريد (Sareed)

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Hazrat Abbas Radi Allahu anhu reports that the most favorite dish of the Nabi Salla Allahu ta'ala 'alayhi wa Sallam was sareed. This is a mixture of bread, broken and mixed up with curry and is beneficial for it strengthens the thinking process and helps digestion according to our Nabi Salla Allahu ta'ala 'alayhi wa Sallam Tharid is a most famous dish in Muslim world. It is liked by Prophet Muhammad (Peace be upon him). Prophet Muhammad Said Ayesha surpassses other women s tharid surpasses other dishes. Hazrat Salmaan (R) said that the Messenger of Allah (S) said: Blessings are found in three things, the Group (Al-Jama'ah), Ath-thareed (a type of food) and As-Sahoor (the Pre-dawn meal)." [At-Tabaraanee, Abu Na'eem] Al Thareed, meaning literally "small pieces (of bread or food) which have been cut" is a traditional Gulf Arab dish which is even mentioned in the above hadeeth, has its variations in South Asia and the whole Arab states too. Th
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History Of Naan Bread

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History of Bread Humans have eaten some form of bread since the Neolithic era, when cereal grains were crushed and mixed with water to form a thick paste that could be cooked over the fire and consumed. The Egyptians, in approximately 2600.BC were lucky enough to have a sufficient amount of wild yeasts in the air from the beer brewing to accidently discover its uses in leavening bread. When ancient man discovered a food which would keep through the winter months, and could be multiplied in the summer, it could be said that civilization began. He might have a reasonably safe store of food to carry him over, which would give him time to develop other useful skills besides hunting, fishing and cattle-herding Greek sailors and merchants brought the Egyptian flour back to Greece, where bread baking flourished. Rome took over the enterprise after their conquest of Greece, and in 150 BC formed the first Baker's Guilds. Around 1000 BC, it was thought that the fermentation was discovere
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Culinary Terms with urdu Translation

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                                                                                                                                    All-Purpose Flour "Maida" in Urdu -   is a finely ground white wheat flour containing a moderate amount of protein; used for a wide variety of general baking and cooking. Allspice "Garam Masala" in Urdu -   is a combination of rich and bitter whole spices that are dry roasted and then powdered. Some garam masalas can have up to 33 ingredients but the most common are bay leaves, cinnamon, cloves, green cardamoms and coriander seeds. Almond "Baadaam" in Urdu -   An oval-shaped edible seed of the almond tree. Amaranth Leaves "Cholai" in Urdu -   also known as "Chinese Spinach", are edible tender leaves and stems, rich in vitamins A and C, protein, folic acid, calcium and iron, and are considered as vegetable and are cooked like spinach. Aniseeds "Sounf" in Urdu -   A liquorice
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